Author: Maggie Ruggiero
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
Author: Kent Rathbun
Author: Ruby Tandoh
Author: Davina Besford
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.
Author: CRUNCHM
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
Author: Jeanne Thiel Kelley
A simple cranberry cream cheese frosting that can be made with your Thanksgiving leftovers.
Author: Mari
Infused with the robust flavors of sage, shallots, and Parmesan, these pumpkin ravioli wonton dumplings are ideal for an autumn menu.
Author: Jeanne Thiel Kelley
Author: Shelley Wiseman
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
Author: Suzanne Solberg
This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.
Author: cocoamonkey
I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin....
Author: kikhola13
This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends.
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Author: live_love_cook
Author: Allen Susser
Author: Duane Sorenson
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according...
Author: MakeItHealthy
Author: Julie Hasson
This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero